Packaging machinery

NHK Group

Hygienic multi head weigher IP67

Multihead weighing uses a combination principle to solve complicated portion weighing tasks. By using multiple load cells it is possible to achieve high precision and speed while at the same time reducing giveaway considerably.

Hygienic design requirements for food processing machinery

Designed to meet the increasing demand of precision and speed during the weighing process. We believe in solving complicated portion weighing tasks through the simplest possible solutions. In addition, our solutions result in reduced giveaway and increased capacity.

Designed for food processing equipment manufacturers

Our hygienic IP67 multihead weighers can be used for a variety of products including shellfish, vegetables, fruit, bakery, dairy, poultry, meat, pet food and non-food. Different product contact surfaces on the weigher ensure an unproblematic flow throughout the weighing process, whether the product is fresh, frozen, dry, sticky or fragile.

Hygienic weigher IP67 fulfill requirements of the food equipment manufacturing

The capacity of our hygienic multihead weighers depends on product, number of channels and weighing pan size. Capacities range from 60 to 140 exact portions per minute.

The hygienic multihead weigher is the third generation of hygienic weighers, and all parts have been upgraded. The design is simplified with a completely closed unit to allow easy and quick cleaning.

We offers complete weighing, filling and packing lines for cans/glass jars, bags, trays, buckets, cups, etc.